The Definitive Guide to Coconut Chicken tenders Recipe

Serve them with dipping sauce. You may as well purchase a retail store-bought sweet chili dipping sauce for serving. Honey mustard is another great solution.

Storage and Reheating: it is possible to keep leftovers protected in the fridge for around 4 days, and reheat them in the oven or air fryer to re-crisp the coating.

I built these for supper tonight and they are genuinely delicious. I served them with sautéed curried cauliflower and broccoli. Yum! thanks.

& coconut oil, which definitely drives household the coconut flavor. in the event you don’t have coconut oil available, you can easily swap it out with another large smoke position vegetable oil, for example avocado or grapeseed. Observe: It’s quite widespread for any coconut shrimp or coconut chicken recipe to call for using sweetened coconut in its breading.

put on a nonstick wire rack in excess of a lined baking sheet (in this article’s the established I take advantage of). It’s ideal to spray or brush the rack with oil to forestall sticking.

Baked coconut chicken tenders get tons of crunch from panko breadcrumbs, and a great deal of taste from sweetened shredded coconut.

So, I built this coconut chicken recipe to satisfy All those cravings — so you’ll be craving it much too after you try out it. It tastes lots like coconut shrimp, but with chicken rather.

–If you can’t uncover here complete wheat bread crumbs, make your own with a hundred% entire wheat bread. Toast a number of slices, tear into parts and area in food items processor.

Preheat the oven to 400 levels F (204 degrees C). spot a nonstick wire rack on to a lined baking sheet (Here is the established I take advantage of). Spray or brush the rack with oil.

Reheat. To crisp leftovers up yet again, have them in a single layer on a baking sheet and position during the oven at 400 levels F for about 10 minutes, flipping midway through.

Eggs: The eggs are made use of as an egg clean to make sure your coconut chicken tenders are absolutely protected in mouth watering shredded coconut and spices and crisped to perfection.

These coconut chicken tenders are breaded which has a combination of sweet, shredded coconut and cornflake crumbs, then baked till crispy and served that has a creamy, coconut Thai chili sauce. They’re a fun way to change up your meal plan, and speedy enough to create on even the busiest of nights.

Pound the chicken to precisely the same thickness. This will make sure they Prepare dinner at the same fee. If some are thicker than Many others, the timing will fluctuate as well as the thinner kinds will dry out by the time the thicker kinds are performed.

Press the coconut mixture in the chicken guaranteeing that every one sides are completely coated. put the coconut coated chicken on the geared up baking sheet. Discard the excess egg and coconut mixture. Spray the tops of your chicken tenders with cooking spray.